Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used in herbal medicine to help releive symptoms associated with upper respiratory tract infections and catarrhal conditions.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Contains no gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.